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Baked Stuffed Jalapeno Peppers

A baked appetizer of jalapeno halves filled with cream cheese, cheddar, and mayonnaise, coated in cornflake crumbs.

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Why it works: Cream cheese and cheddar cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 467 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Baked Stuffed Jalapeno Peppers

Oven350°F
Time30 minutes

Ingredients

Directions

Prepare

  1. Preheat oven to 350°F.

  2. Lightly grease a medium baking sheet.

Stuff the peppers

  1. In a medium bowl, mix together cream cheese, sharp cheese and mayonnaise.

  2. Stuff jalapeno halves with the mixture.

Coat and bake

  1. Whisk together eggs and milk in a small bowl.

  2. Dip each stuffed jalapeno half into the egg mixture.

  3. Roll each stuffed jalapeno half in cornflake crumbs to coat.

  4. Arrange the coated jalapeno halves in a single layer on the prepared baking sheet.

  5. Bake for 30 minutes or until filling is bubbly and lightly browned.

Nutrition, whole recipe (rough)

449Calories
23 gProtein
33 gFat
17 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Cheddar Cheese1 oz (28g)113
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Pepper1 tsp ground (2.3g)6
Jalapeno1 pepper (14g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together467 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Cheddar cheese + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cream cheese + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together1,393 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Cheddar cheese + jalapenotop 14% of all pairs
    Smell alikelow
    Cooked together411 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Jalapeno + peppertop 15% of all pairs
    Smell alikemoderate
    Cooked together1,885 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream cheese
Creates a creamy, rich filling that stays soft when baked.
Sharp cheddar cheese
Melts into the filling, adding savoury flavour and a bubbly, browned top.
Eggs
Bind the egg and milk wash that helps the crumb coating stick and set.
Cornflake crumbs
Form a crisp, golden coating that browns in the oven.
Jalapeno peppers
Provide the main vegetable body and mild heat that fills each half.

The step that matters

Coating the stuffed halves. The egg mixture must be applied evenly so the crumbs adhere. Gaps let the filling leak out and leave bare spots that brown unevenly.

Swap the jalapeno

How well each one fits the dish's main ingredients (cream cheese, cheddar cheese, pepper, egg, milk):

  1. Dillfits better
  2. Nutmegfits better
  3. Parsleyfits better
  4. Jalapenothe original

Fit is the average pairing score against cream cheese, cheddar cheese, pepper, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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