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Sesame Biscuits II
Photo: Wesual Click

Sesame Biscuits II

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

816
Calories
19g
Protein
32g
Fat
109g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz/250 g butter,
  • 1 egg,
  • 4 tablespoons sugar,
  • 2 oz/50 g sesame seeds,
  • 2 1/2 cups flour,
  • 1 teaspoon vanilla

Directions

1

Cream the butter with the sugar, yolk and vanilla, add flour and knead.

2

Then shape the dough into a roll.

3

Cut this into small pieces.

4

Shape each piece into a little ball which you roll into egg white and then into sesame seeds.

5

Place on a baking sheet at considerable distance one from the other and bake at medium heat.

6

Category:Romanian Recipes

7

Category:Romanian Desserts

Recipe sourced from fandom

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