Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
522
Calories
18g
Protein
23g
Fat
58g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sweet bread dough.
- Filling:
- 5 eggs,
- 5 oz/150 g confectioner's sugar,
- a little vanilla,
- 3 tablespoons grated chocolate melted in a tablespoon of warm milk
Directions
1
Beat the yolks with the sugar, add the vanilla and the melted chocolate.
2
Mix well and add the whipped egg whites at the end.
3
Then continue as for Easter cake with cottage cheese.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom