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Green Chile Hominy

A casserole of white hominy, grated onion, sour cream, jack cheese, and roasted green chiles.

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Why it works: Cream and cheese are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 2,655 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Green Chile Hominy

Oven350°F
Time30 minutes

Ingredients

Directions

  1. Mix all ingredients together in a large casserole.

  2. Bake at 350°F for 30 minutes.

Nutrition, whole recipe (rough)

257Calories
25 gProtein
10 gFat
16 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Yogurt170g plain Greek100
Onion1 medium (110g)44
Salt1 tsp (6g)0
Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together2,655 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Onion + cheesetop 16% of all pairs
    Smell alikemoderate
    Cooked together4,849 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + creamtop 18% of all pairs
    Smell alikelow
    Cooked together10,827 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Onion and cream barely smell alike, yet cooks put them together in 10,827 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White hominy
Provides the bulk and starchy, tender body of the casserole.
Sour cream
Adds moisture and creaminess, keeping the casserole rich and tender when baked.
Jack cheese
Melts into the mixture to add richness and binding, and browns on the surface.
Green chiles
Contribute mild heat and a fresh, vegetal aroma that flavors the whole dish.
Onion
Adds savory aromatic flavor; grating it spreads its juice and flavor evenly through the mix.

Swap the onion

How well each one fits the dish's main ingredients (cream, cheese):

  1. Potatofits about as well
  2. Mustardfits about as well
  3. Onionthe original
  4. Spinachfits about as well

Fit is the average pairing score against cream, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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