Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
454
Calories
17g
Protein
34g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Strudel dough,
- confectioner's sugar with vanilla flavor;
- Filling:
- 1 3/4 lbs/750 g cottage cheese,
- 2 eggs,
- 2 tablespoons sugar (optional),
- salt,
- 3 tablespoons melted butter or lard
Directions
1
Mix the cheese with the eggs, salt and sugar.
2
Knead with your hands.
3
Arrange the cheese mixture at one end of the greased strudel dough.
4
Cover with the edge of the dough and roll like a jelly roll.
5
Continue as for Apple strudel.
6
When it is done, cut and sprinkle with vanilla flavored sugar.
7
Category:Romanian Recipes
8
Category:Romanian Desserts
Recipe sourced from
fandom