Estimated Nutrition (whole recipe, rough)
661
Calories
14g
Protein
17g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Strudel dough,
- oil for greasing the pan,
- confectioner's sugar with vanilla flavor;
- Filling:
- 10 oz/300 g ground walnuts,
- 3 tablespoons plain breadcrumbs,
- 10 oz/300 g confectioner's sugar,
- 1/2 cup tepid oil,
- vanilla
Directions
1
Mix the ground walnuts with the sugar, bread crumbs and vanilla.
2
Grease the dough with tepid oil and sprinkle filling all over the dough.
3
Roll like a jelly roll using the table cloth as an aid.
4
Cut into pieces the size of the baking pan. Arrange in the greased pan.
5
Before baking, with a very sharp oiled knife, cut into 1 1/2 inches portions. Bake.
6
Then carefully remove each piece and sprinkle with vanilla flavored confectioner's sugar.
7
You may use butter instead of oil.
8
Category:Romanian Recipes
9
Category:Romanian Desserts
Recipe sourced from
fandom