Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Lard | 1 tbsp (12.8g) | 115 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ea Hare; head
- neck kidney -heart lung and liver
- 1 ea Parsnips
- 1 ea Celery knob
- 1 ea Kohlrabi
- 1 ea Carrots
- 1 pn Caraway seeds
- Salt
- 2 tb Lard
- 1 sm Onions; minced
- 1 ea Garlic cloves;
- crushed 6 ea Peppercorns black; crushed
- 1 tb Flour all-purpose
- 1/4 c Rice; uncooked
Directions
Do not wash the hare parts overly try to leave some blood.
Put all the parts except the liver in a pot with 3 quarts water and bring to a boil.
Skim well. Peel vegetables except onion and dice.
Add to pot with caraway seeds and 1 tablespoon salt.
Keep heat very low and let soup simmer.
Melt lard add minced onion crushed garlic and the hare liver diced.
Sprinkle with black pepper.
Brown onion and liver fast then dust with flour.
Stir well and cook for a few minutes more. Add a ladle of broth from the soup pot.
Stir well and pour into the soup pot.
Put rice into the soup pot and cook till it is done. Adjust salt.
Variation: add 3 tablespoons lemon juice or whip lemon juice with sour cream at last minute.