Photo: K8
Estimated Nutrition (whole recipe, rough)
743
Calories
52g
Protein
10g
Fat
106g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Raw Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 raw chicken liver chopped fine
- 4 sprigs of parsley greens, minced
- 1 small onion, minced
- 4 whole eggs
- 1/2 Tbls. salt
- 2 cups of flour
Directions
1
Mix all the ingredients together.
2
A cusinart is great for this.
3
Drop into boiling water by the 1/2 teaspoonsful.
4
Cook about 15 minutes or until done.
5
If batter is too thick you can add a little water.
6
Drain and serve with soup.
7
Serves a family.
Recipe sourced from
fandom