Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups of all purpose flour
- 1 tsp. salt
- 2 Tbs. Cream of Wheat or Farina
- 2 eggs
- 3/4 cups of water
- 1 Tbs. butter melted
Directions
Put flour, salt, and cream of wheat into a bowl.
Make a well in the middle and add the eggs, water and butter.
Stir until batter is smooth and thick.
Cut the batter by teaspoon full into a big pot of boiling salted water.
Dip the spoon into the hot water each time to keep the batter from sticking to the spoon.
Cook only half the batter at a time to avoid crowding.
Stir the bottom of the pot with a wooden spoon so that the dumplings will rise to the top.
After the dumplings rise, let them cook for 2 minutes.
Remove from the water and drain.
Serve warm.