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Sopa De Funcho or Anise Soup

A hearty soup made with fennel, beans, potatoes, cabbage, and chouriço sausage.

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Why it works: Beans and potato match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 655 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Sopa De Funcho or Anise Soup

Timeabout an hour, then about another hour

Ingredients

Directions

Prepare the meat

  1. Soak neck bones in salt the day before, then rinse well.

  2. If using beef, do not soak it in salt overnight.

Cook the soup

  1. Cook meats and split peas together for about an hour or until the meat is done.

  2. When the meat is tender, add the fennel chopped very small and dice potatoes, and cook for about another hour.

Nutrition, whole recipe (rough)

897Calories
73 gProtein
31 gFat
83 gCarbs

Counts 7 of 10 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Beef100g cooked250
Pork100g cooked242
Potato1 medium (173g) baked161
Navy Bean1/2 cup (91g) cooked127
Pea1/2 cup (72g)62
Broccoli1 cup chopped (156g)55
Salt1 tsp (6g)0
Meatnot in our table0
Anisenot in our table0
Grassnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + potatotop 5% of all pairs
    Smell alikestrong
    Cooked together655 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Beans + cabbagetop 8% of all pairs
    Smell alikestrong
    Cooked together290 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + cabbagetop 9% of all pairs
    Smell alikemoderate
    Cooked together275 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beans + anisetop 13% of all pairs
    Smell alikestrong
    Cooked together6 recipes

    Shared aroma: damascenone (apple, rose).

  5. Anise + cabbagetop 13% of all pairs
    Smell alikemoderate
    Cooked together9 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Neck bones
Provide the meat and rich flavor that give the soup its body.
White navy beans or green split peas
Break down during cooking to thicken the soup and add body.
Potatoes
Soften during cooking and add starch that adds body to the broth.
Fennel
Adds a distinct anise aroma that flavors the soup.

Swap the anise

How well each one fits the dish's main ingredients (meat, beans, potato, cabbage):

  1. Garlicfits better
  2. Celeryfits better
  3. Cuminfits better
  4. Anisethe original

Fit is the average pairing score against meat, beans, potato, cabbage. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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