Why it works: Beans and potato match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 655 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Sopa De Funcho or Anise Soup
Ingredients
Directions
Prepare the meat
Soak neck bones in salt the day before, then rinse well.
If using beef, do not soak it in salt overnight.
Cook the soup
Cook meats and split peas together for about an hour or until the meat is done.
When the meat is tender, add the fennel chopped very small and dice potatoes, and cook for about another hour.
Nutrition, whole recipe (rough)
Counts 7 of 10 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Navy Bean | 1/2 cup (91g) cooked | 127 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Anise | not in our table | 0 |
| Grass | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + potatotop 5% of all pairsSmell alikestrongCooked together655 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
-
Beans + cabbagetop 8% of all pairsSmell alikestrongCooked together290 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Potato + cabbagetop 9% of all pairsSmell alikemoderateCooked together275 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Beans + anisetop 13% of all pairsSmell alikestrongCooked together6 recipes
Shared aroma: damascenone (apple, rose).
-
Anise + cabbagetop 13% of all pairsSmell alikemoderateCooked together9 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Neck bones
- Provide the meat and rich flavor that give the soup its body.
- White navy beans or green split peas
- Break down during cooking to thicken the soup and add body.
- Potatoes
- Soften during cooking and add starch that adds body to the broth.
- Fennel
- Adds a distinct anise aroma that flavors the soup.
Swap the anise
How well each one fits the dish's main ingredients (meat, beans, potato, cabbage):
- Garlicfits better
- Celeryfits better
- Cuminfits better
- Anisethe original
Fit is the average pairing score against meat, beans, potato, cabbage. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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