Why it works: Cabbage and carrot match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 1,505 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
The recipe
Ingredients
Contains: wheat, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Steam the carrot slices until crisp-tender.
Heat the oil in a large pan and add the onions, cooking for a few minutes.
Then add cabbage and cook for 10 minutes more.
Remove from heat and stir in the salt, pepper, and carrots.
Oil a deep-sided casserole dish.
Category:Fijian Recipes
Category:Fijian Vegetarian
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Cabbage + carrottop 4% of all pairsAroma overlapstrongMentioned together1,505 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Carrot + peppertop 3% of all pairsAroma overlapstrongMentioned together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Cabbage + peppertop 3% of all pairsAroma overlapstrongMentioned together4,080 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Onion + sesametop 3% of all pairsAroma overlapstrongMentioned together2,192 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
-
Carrot + oniontop 4% of all pairsAroma overlapstrongMentioned together21,599 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the sesame
How well each one fits the dish's main ingredients (cabbage, carrot, onion, bread, pepper):
- Beansbetter flavor fit
- Peasbetter flavor fit
- Sesamethe original
- Peanutabout as good a flavor fit
Fit is the average pairing score against cabbage, carrot, onion, bread, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
You might also like
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.
Illustration
Illustration
Illustration
Illustration