Name: Linguica with Potatoes
Ingredients: 1 Lb. of linguica or Chourico; 1 Lg. Onion; 4 or so Potatoes; 2 Lbs. of fresh string beans( canned will do in a pinch).; Salt and Pepper to taste; 2 Cloves of garlic; 1/2 Teaspoon of crushed red pepper; 1 can of tomatoes( whatever kind you like)

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Linguica with Potatoes

Ingredients

1 Lb. of linguica or Chourico
1 Lg. Onion
4 or so Potatoes
2 Lbs. of fresh string beans( canned will do in a pinch).
Salt and Pepper to taste
2 Cloves of garlic
1/2 Teaspoon of crushed red pepper
1 can of tomatoes( whatever kind you like)

Directions

Prepare and simmer

Chop linguiça or chouriço and onions, then add the can of tomatoes.
Cover with water and simmer just to heat through.

Add vegetables and finish

Cut string beans into bite-size pieces (or add canned) and cut potatoes into stew-size pieces; put this in the pan and add spices.
Cook until potatoes and beans are done; if canned beans were used, only wait until potatoes are done.

Nutrition, whole recipe (rough)

252Calories

7 gProtein

1 gFat

57 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Bean	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + garlictop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Beans + tomatotop 1% of all pairs

Smell alikestrong

Cooked together2,713 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Garlic + tomatotop 3% of all pairs

Smell alikemoderate

Cooked together14,076 recipes

Shared aroma: furaneol (caramel, strawberry).
Onion + potatotop 3% of all pairs

Smell alikemoderate

Cooked together9,023 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Potato + garlictop 4% of all pairs

Smell alikemoderate

Cooked together4,517 recipes

Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Linguiça or chouriço: Adds smoky, savory fat and seasoning to the stew.
Potatoes: Absorb the cooking liquid and add starchy body to the stew.
String beans: Add tender texture and fresh vegetable bulk to the stew.
Tomatoes: Add acidity and liquid that builds the stew's base flavor.
Onion: Adds sweetness and aromatic depth as it softens in the pan.

The step that matters

Cooking the potatoes and beans until done. Potatoes and beans need enough time in simmering liquid to turn tender. Canned beans are already cooked, so they only need to heat through; overcooking them makes them mushy.

Swap the clove

How well each one fits the dish's main ingredients (onion, potato, beans, pepper, garlic, tomato):

Cuminfits better
Thymefits better
Corianderfits better
Clovethe original

Fit is the average pairing score against onion, potato, beans, pepper, garlic, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Linguica with Potatoes