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Afelia

Afelia is a Cypriot pork stew simmered in wine, spices, and a thick sauce.

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Why it works: Coriander and sunflower match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 369 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Afelia

Timeabout 30 minutes

Ingredients

Directions

Marinate

  1. Marinate the pork cubes in the wine and spices for at least 4 hours, preferably overnight.

  2. Remove the pork from the marination and set aside the remaining liquid.

Brown and braise

  1. Heat the oil in a heavy-based pot and brown the pork cubes a few at a time until all are crisp and brown. Add more oil if necessary.

  2. Remove excess oil from the pan.

  3. Return all the pork to the pot, pour over the reserved marination, and add enough cold water to just cover the meat.

  4. Cover the pot with a lid and cook gently, either in the oven or on the hob, for about 30 minutes or until the pork is tender.

Reduce the sauce

  1. Allow most of the liquid to evaporate until a thick sauce remains.

  2. If needed, cook the afelia uncovered for an additional 10 minutes to reduce excess liquid.

Nutrition, whole recipe (rough)

563Calories
33 gProtein
42 gFat
11 gCarbs

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Pork100g cooked242
Sunflower1 oz (28g) hulled165
Olive Oil1 tbsp (14g)119
Wine2 tbsp cooking wine (30ml)25
Black Pepper1 tsp ground (2.3g)6
Cinnamon1 tsp ground (2.6g)6
Salt1 tsp (6g)0
Coriandernot in our table0
Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coriander + sunflowertop 4% of all pairs
    Smell alikestrong
    Cooked together369 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Coriander + cinnamontop 5% of all pairs
    Smell alikestrong
    Cooked together1,635 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Cinnamon + sunflowertop 5% of all pairs
    Smell alikestrong
    Cooked together239 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Coriander + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together5,949 recipes

    Shared aroma: myristicin (spice, warm).

  5. Pepper + cinnamontop 9% of all pairs
    Smell alikestrong
    Cooked together4,890 recipes

    Shared aroma: methyl cinnamate (strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lean pork
Provides the meat that becomes tender during slow cooking.
Red wine
Its acidity helps flavour and tenderise the pork during marinating.
Coriander seeds
Add a citrusy, aromatic flavour that defines the dish.
Cinnamon
Adds warm, aromatic sweetness to the marinade and sauce.
Sunflower or vegetable oil
Conducts heat for browning the pork, building crisp, savoury colour.

The step that matters

Brown the pork in batches. Crowding the pot makes the meat steam rather than brown, so it loses the crisp, savoury crust that builds flavour. Browning in small batches gives each cube room to caramelise.

Swap the cinnamon

How well each one fits the dish's main ingredients (pork, red wine, coriander, pepper, sunflower):

  1. Thymefits better
  2. Cuminfits better
  3. Rosemaryfits better
  4. Cinnamonthe original

Fit is the average pairing score against pork, red wine, coriander, pepper, sunflower. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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