Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp plus ½ lb butter, softened
- 2 cups yellow cornmeal
- 2 cups flour
- 1 cup sugar
- ½ tsp vanilla extract
- ¼ tsp ground nutmeg, preferably freshly grated
- Pinch of salt
- 6 eggs, lightly beaten
- 1 cup milk
- 2 tbsp light rum
- 1 cup seedless raisins
- ¼ cup candied cherries, coarsely chopped
Directions
With a pastry brush, spread 1 tablespoon of softened butter over the bottom and sides of an 8-inch springform cake pan.
Sift the cornmeal and flour together. In a deep bowl, cream the remaining ½ pound of butter, the sugar and 2 tablespoons of the cornmeal mixture together by beating and mashing against the sides of the bowl with a large spoon until light and fluffy.
Add the vanilla, nutmeg and salt and, beating constantly, slowly pour in the eggs in a thin stream.
In a separate bowl, beat in about 1 cup of the cornmeal mixture, then ¼ cup of the milk, adding alternately until the cornmeal and milk have been combined.
Stir in the rum, raisins and cherries, and pour the batter into the prepared pan.
Bake in the middle of the oven for about 1½ hours, or until the top of the cake is golden and a cake tester or toothpick inserted in the centre comes out clean.
Let the cake cool for 4 or 5 minutes before removing the sides of the springform. Then, with the aid of a large metal spatula, slide it off the bottom of the pan onto a cake rack to cool completely.
Category:Guyanese Recipes
Category:Guyanese Vegetarian