Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
386
Calories
8g
Protein
33g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 12-ounce package egg noodles
- Dressing:
- 1/4 cup balsamic vinegar
- 1/2 cup sesame oil
- 1/4 cup chinese chili oil
- 1/2 cup soy sauce
- 1/4 cup white sugar
Directions
1
Cook the noodles according to the directions on the package. Mix the
2
dressing ingredients. Add to the hot noodles and stir.
3
The noodles will absorb some dressing, Expect the noodles to be in a
4
shallow "bath" of dressing.
5
Serve hot or cold. Garnish with chopped green onion and toasted sesame
6
Category:American Chinese Recipes
7
Category:American Chinese Salads
Recipe sourced from
fandom