Name: Grilled Chicken De Bahamas
Ingredients: 4 x Chicken Breasts, (recommend skin-on and bone-in); Salt and Freshly Ground Black Pepper; 2 x Fresh Limes OR 1 Lemon , Juice of; 2 tbl Olive Oil; 1/4 cup Bacon, finely diced; 1/2 cup Red Onion, finely chopped; 1/2 cup Green Bell Pepper Strips, thinly sliced; 1/2 cup Celery, finely chopped; 2 cup Diced Canned Tomatoes, (with juice); 1 cup Chicken Stock; 1 tbl Worcestershire Sauce; 1/2 tsp Dried Thyme; Cooked Rice of Your Choice

Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Olive + tomatotop 1% of all pairs

Smell alikemoderate

Cooked together15,539 recipes

Shared aroma: 3-hexenal (apple, fruity).
Pepper + limetop 2% of all pairs

Smell alikestrong

Cooked together3,491 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Celery + tomatotop 4% of all pairs

Smell alikemoderate

Cooked together3,377 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Pepper + celerytop 5% of all pairs

Smell alikestrong

Cooked together16,012 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Lime + celerytop 6% of all pairs

Smell alikestrong

Cooked together305 recipes

Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts: Provides the main protein; grilling browns the surface while the interior cooks through.
Bacon: Renders fat into the pan and adds smoky, savory flavor to the sauce base.
Diced canned tomatoes: Supply acidity and liquid that form the body of the sauce.
Red onion: Softens during sautéing, adding sweetness and aroma to the sauce.
Celery: Softens during simmering, adding savory aroma and a tender vegetable texture.
Lime or lemon juice: Acid in the marinade that flavors the chicken and brightens the dish.

The step that matters

Grilling the chicken to just cooked through. Chicken breast dries out quickly over heat, so pulling it once the interior is safely cooked keeps it moist. Marinating in acid also tenderizes the surface, but over-marinating can make the texture mushy.

Swap the onion

How well each one fits the dish's main ingredients (chicken, pepper, lime, olive, celery, tomato, sauce):

Capsicumfits better
Carrotfits better
Spinachfits better
Onionthe original

Fit is the average pairing score against chicken, pepper, lime, olive, celery, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Rice	1 cup cooked (158g) white	206
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Black Pepper	1 tsp ground (2.3g)	6
Celery	1 stalk (40g)	6
Thyme	1 tsp dried (1.4g)	4
Salt	1 tsp (6g)	0

Grilled Chicken De Bahamas