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Dessert

Lange Vingers

A Dutch cookie made from eggs, orange juice, sugar, salt, and flour, piped into long rods and baked.

From the Recipes Wiki (Fandom) · 5 ingredients
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Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Lange Vingers

Oven240 °C
Time12–15 minutes

Ingredients

Directions

Prepare

  1. Separate the eggs.

  2. Put baking paper on the baking sheet.

Make the batter

  1. Mix the egg yolks with the orange juice, sugar, and salt, and cream them.

  2. In a separate bowl, beat the egg whites until stiff.

  3. Add the stiff egg whites to the yolk mixture.

  4. Add the flour and carefully fold everything in.

  5. Do not beat, otherwise the air will go out of the mixture.

  6. Put the mixture in a piping bag.

Pipe and bake

  1. Carefully pipe rods of about 15 cm length onto the paper.

  2. Bake in the middle of a preheated oven at 240 °C for 12–15 minutes.

Nutrition, whole recipe (rough)

644Calories
20 gProtein
7 gFat
123 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  2. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Orange + flourtop 21% of all pairs
    Smell alikemoderate
    Cooked together6,821 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Egg whites trapped in the batter give the rods their light, airy structure as they set.
Sugar
Sweetens the batter and helps the rods brown in the oven.
Plain flour
Gives the baked rods enough structure to hold their shape once set.
Orange juice
Adds moisture and a light citrus aroma to the batter.

The step that matters

Folding in the flour and egg whites. Beating after the stiff egg whites are added knocks out the air they hold. Less trapped air means flatter, denser rods that rise less in the oven.

Swap the orange

How well each one fits the dish's main ingredients (egg, sugar, flour):

  1. Raisinfits better
  2. Vanillafits better
  3. Lemonfits better
  4. Orangethe original

Fit is the average pairing score against egg, sugar, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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