Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
322
Calories
9g
Protein
22g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin Dessert | 1 envelope (7g) | 23 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed pretzels
- 1/2-1 cup melted butter
- 3 tablespoons sugar
- 1 package Dream Whip (prepare as directed on package)
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup sugar
- 1 package strawberry Jell-O gelatin dessert (prepared as directed on package)
- 1 package frozen strawberries, thawed
Directions
1
Mix pretzels, melted butter and 3 Tablespoons sugar in bowl.
2
Press into 13 x 9 inch pan and bake for 10 minutes at 350*; cool.
3
In medium bowl, blend cream cheese and 3/4 cup sugar, then add the prepared dream whip.
4
Pour on top of crust and chill.
5
Prepare jello as directed on package and partially set; Add strawberries.
6
Pour over cream cheese mixture and chill until completely jelled.
7
Cut into squares
8
Category:Californian Recipes
9
Category:Californian Salads
Recipe sourced from
fandom