Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
437
Calories
4g
Protein
32g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 3/4 cup mini chocolate chips
- 1/2 cup English toffee bits
- 1/3 cup pecans, chopped
Directions
1
Mix cream cheese, butter and vanilla.
2
Stir in sugars and fold in chips and toffee bits.
3
Refrigerate 2 to 3 hours.
4
Form into a ball and roll in copped pecans.
5
Serve with graham crackers or apple slices
6
Category:Californian Recipes
7
Category:Californian Desserts
Recipe sourced from
fandom