Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Pastry | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (17 1/2 ounce) package frozen puff pastry, slightly thawed
- 1 (8 ounce) container cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon prepared white horseradish
- 1/4 teaspoon white fresh ground pepper
- 6 ounces crabmeat
- 4 green onions, sliced
- 1/2 cup sliced almonds
- paprika
Directions
Preheat oven to 400°F.
Unfold pastry sheet on lightly floured surface.
Cut into 12 rounds, using a 2" cookie cutter.
Place 2" apart on baking sheet.
Bake 15 minutes or until golden brown.
Remove from baking sheet and cool on wire rack.*.
Stir cream cheese until smooth.
Stir in milk, horseradish, pepper and crabmeat.**.
Split pastries into 2 layers, making 24 in all.
Spread crabmeat mixture on 12 bottom layers.
Top with onions, almonds, paprika and other layer of pastry.
Category:Californian Recipes
Category:Californian Appetizers