Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.50 kg.minced pork with fat pork belly be good
- 90g. Sea Salt (Melh mil-ohxon)
- 45g. crashed Black Pepper
- 45g. crashed Coriander Seeds
- 5 cloves of garlic
- 5 tbsp. chopped parsley
Directions
Mix the pork with all the other ingredients except the intestines.
Wash the intestines thoroughly in several changes of cold salted water.
Using a funnel or sausage making attachment fill the skins with the mixture.
Then tie with string at 3-4 inch.
Apart to form sausage prick each sausage with a fork and hang in the coolest place possible for 2-4 days to dry
Category:Maltese Recipes
Category:Maltese Meat Dishes