Name: Spicy Chicken Wings
Ingredients: 1-2 lbs chicken wings 900g; 2 tblsp vinegar or 1 lime 30ml; 1 tsp salt 5ml; 1/2 tsp season all (or any other seasoning); 2 eggs; 1 tblsp Hot Pepper Sauce (or to taste) 15ml; 1/2 cup Bread Crumbs and flour combine 125g; 1/4 cup grated cheese 2ozs 56g

Why it works: Bread and cheese are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,130 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Spicy Chicken Wings

Oven350°F (180°C)

Time45 to 60 minutes

Ingredients

1-2 lbs chicken wings 900g
2 tblsp vinegar or 1 lime 30ml
1 tsp salt 5ml
1/2 tsp season all (or any other seasoning)
2 eggs
1 tblsp Hot Pepper Sauce (or to taste) 15ml
1/2 cup Bread Crumbs and flour combine 125g
1/4 cup grated cheese 2ozs 56g

Directions

Prepare the wings

Clean wings with lime, lemon, or vinegar.
Season wings with salt, pepper, season‑all, and hot sauce (or other favorite seasoning).

Coat the wings

Heat oven to 350°F (180°C).
Roll wings in beaten eggs.
Place flour, bread crumbs, and grated cheese in a plastic bag.
Drop chicken pieces into bag and shake well to coat.
Place coated wings on a lightly greased baking sheet.

Bake and serve

Cover with foil and bake for about 45 to 60 minutes.
Use as an appetizer or main dish.

Nutrition, whole recipe (rough)

831Calories

58 gProtein

20 gFat

101 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Cheese	1 oz (28g) cheddar	113
Egg	1 large egg (50g)	78
Lime	juice of 1 lime (44ml)	11
Black Pepper	1 tsp ground (2.3g)	6
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + cheesetop 7% of all pairs

Smell alikemoderate

Cooked together2,130 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Vinegar + cheesetop 12% of all pairs

Smell alikemoderate

Cooked together922 recipes

Shared aroma: 3-methylbutanol (malty, whiskey).
Egg + breadtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Chicken + breadtop 14% of all pairs

Smell alikemoderate

Cooked together2,258 recipes

Shared aroma: ethyl caproate (fruity).
Vinegar + peppertop 14% of all pairs

Smell alikemoderate

Cooked together27,814 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken wings: Provide the main protein and meat that the coating surrounds.
Eggs: Bind the coating so the bread crumbs and cheese stick to the wings.
Bread crumbs: Form a crisp coating that browns during baking.
Grated cheese: Adds savory flavour and helps the coating brown.
Hot pepper sauce: Adds heat and sharp flavour to the seasoned wings.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.