Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
348
Calories
27g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 red chilies, sliced and seeded
- 2 Tbs. dried shrimp paste
- 2 medium-sized tomato, chopped
- 2 small shallots, peeled and sliced
- 2 cloves garlic, peeled and bruised
- 2 Tbs. oil
- 1 tsp. sugar
- 1 Tbs. salt
- 1 Tbs. lime juice
Directions
1
Heat oil over medium heat and sauté the first five ingredients for approximately 2-3 minutes.
2
With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.
3
Category:Bruneian Recipes
4
Category:Bruneian Appetizers
Recipe sourced from
fandom