Why it works: Rum and lime work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 412 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Reunion Cocktail
Ingredients
Directions
Fill a shaker half full with ice cubes.
Pour all ingredients into shaker and shake well.
Strain drink into a cocktail glass, garnish with a Maraschino Cherry, and serve.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry Brandy | 1 cup (138g) | 87 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Rum + limetop 11% of all pairsSmell alikemoderateCooked together412 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Rum + cherry brandytop 12% of all pairsSmell alikemoderateCooked together9 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Lime + cherry brandytop 36% of all pairsSmell alikelowCooked together7 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Light rum
- Provides the spirit base and main body of the drink.
- Lime juice
- Adds acidity that balances the sweetness of the liqueurs.
- Triple sec
- Adds orange sweetness and aromatic flavour.
- Cherry brandy
- Adds cherry sweetness and fruity depth.
Swap the lime
How well each one fits the dish's main ingredients (rum, cherry brandy):
- Vanillafits better
- Pineapplefits better
- Cherryfits better
- Limethe original
Fit is the average pairing score against rum, cherry brandy. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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