Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 grams black eye beans,
- 3 cups brown sugar,
- red food coloring,
- 3 Tbsp. vanilla,
- 2 eggs,
- pastry
Directions
Soak black eye beans overnight. Pressure beans with water for 10 mintues. Drain off most of the water and put in a blender or food processor.
Put in a pot with brown sugar and cook until it becomes thick. Add a few drops of food coloring ot obtain a dark color. Add vanilla and let it cool.
Mean while, make the pastry. Roll flat and cut into 5 inches circles. Use tow circles. Then put a tablespoon of bean filling in your circles and bring the sides up together and twist to close, making a round ball.
Continue until all are done. Put in pan, brush with beaten eggs. Then using your finger put a drop of food coloring in the middle of the chinese cake.
Bake until brown at 400 degrees.
Category:French Guianese Recipes
Category:French Guianese Desserts