Name: Kadon Mannok
Ingredients: 1 whole chicken, cut up; 1 whole onion, chopped; 1 bag frozen mixed vegetables; Instant bouillon for added seasoning

Why it works: Chicken and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 17,814 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Kadon Mannok

Time10 minutes

Ingredients

1 whole chicken, cut up
1 whole onion, chopped
1 bag frozen mixed vegetables
Instant bouillon for added seasoning

Directions

Brown onion in cooking oil.
Add chicken until completely brown.
Add enough water to completely cover chicken.
Add salt and pepper and/or instant bouillon to desired taste.
When chicken is about done, add mixed vegetables and cook for another 10 minutes.

Nutrition, whole recipe (rough)

329Calories

32 gProtein

17 gFat

10 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Vegetable	1 tbsp (14g)	120
Onion	1 medium (110g)	44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + oniontop 8% of all pairs

Smell alikemoderate

Cooked together17,814 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken: Provides the main protein and rich meaty flavor as it browns and simmers in the broth.
Onion: Softens and sweetens as it cooks, building the aromatic base of the soup.
Mixed vegetables: Add color, texture and sweetness while adding bulk to the soup.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.