Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
787
Calories
16g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons Baking Powder
- 2 tablespoons sugar
- 1/2 cup thick Coconut Milk (Canned can be sweetened)
Directions
1
Mix ingredients until it comes together to form dough.
2
Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
3
Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
4
Remove, let cool on brown paper bags or paper towels.
5
When cool dust with powdered sugar or regular granulated sugar.
6
Category:Guamanian Recipes
7
Category:Guamanian Desserts
Recipe sourced from
fandom