Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
758
Calories
20g
Protein
18g
Fat
128g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound flour
- 1 pound currants
- 3-4 pound sugar
- ½ pound butter
- Half the peel of a lemon
- ½ pound citron
- 8 eggs
- 3 tablespoons brandy
Directions
1
Whisk all ingredients together.
2
Pour into baking pan (I use a Bundt).
3
Bake in 250 oven for 2-1/2 hours.
4
Category:Cathy's Recipes
Recipe sourced from
fandom