Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
902
Calories
25g
Protein
15g
Fat
174g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box graham crackers
- 1 pound walnuts
- 1 pound pecans
- 1 pound dark raisins
- 1 pound light raisins
- 1 pound currants
- 1 can sweetened condensed milk
- 1 jar maraschino cherries
- 1 jar green cherries
- 1 small bag miniature marshmallows
- 1 small box figs
- 1 small box dates
Directions
1
Mix together and press into buttered cake mold.
2
Leave in refrigerator for 24 hours covered.
3
To remove from mold, press hot towel around pan.
4
Keep refrigerated.
5
Category:Cathy's Recipes
Recipe sourced from
fandom