Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
282
Calories
14g
Protein
13g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups whole milk
- 5 whole eggs
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 slices hot buttered toast
- 1 teaspoon sugar mixed with ¼ teaspoon ground cinnamon
Directions
1
Scale the milk.
2
In a bowl, lightly beat 5 eggs.
3
Stir in sugar and salt.
4
Slowly pour in the hot scalded milk.
5
Stir constantly.
6
Pour this mixture into a well buttered baking dish.
7
Float toast atop the custard, sprinkle with cinnamon sugar mixture.
8
Bake in 350 oven for about 25 minutes.
9
Category:Cathy's Recipes
Recipe sourced from
fandom