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Drink

Greek Hot Summer Drink

A simple Greek drink of ouzo diluted with water, served over ice with olives.

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Greek Hot Summer Drink

Ingredients

Directions

  1. Add ice and some cold, very clean pure water.

  2. Sip and eat lots of olives.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Ouzo
Provides the anise-flavored spirit that defines the drink's aroma and taste.
Pure water
Dilutes the ouzo, which turns cloudy as its aromatic compounds come out of solution.
Olives
Adds salty, savory flavor that contrasts with the anise and balances each sip.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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