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Chicken Alabama Casserole

A casserole of chicken, green pepper, celery, onion, mushrooms, Velveeta cheese, and olives baked with Ritz cracker crumbs.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Chicken Alabama Casserole

Oven300 degrees
Time45 minutes

Ingredients

Directions

Cook the chicken

  1. Cook chicken until tender.

  2. Save broth for cooking noodles.

  3. Cool chicken, bone, skin and cut in bite size pieces.

Make the sauce

  1. Cook onion, celery, and pepper in butter.

  2. Add cheese; stir until melted.

  3. Add olives, mushrooms, and chicken.

  4. Blend gently with mushroom soup adding a little chicken broth if needed.

Assemble and bake

  1. Boil noodles in broth.

  2. Drain noodles.

  3. Add to sauce, fold gently.

  4. Pour into 9 x 15-inch greased casserole.

  5. Top with Ritz cracker crumbs or potato chip crumbs.

  6. Dot with butter.

  7. Bake 45 minutes at 300 degrees.

Nutrition, whole recipe (rough)

546Calories
45 gProtein
31 gFat
23 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Mushroom1/2 cup sliced (35g)15
Mushrooms1/2 cup sliced (35g)15
Celery1 stalk (40g)6
Olive1 large (4g)4
Salt1 tsp (6g)0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Mushroom + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together4,571 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  4. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Onion + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts
Provides the main protein and bulk of the casserole.
Cream of mushroom soup
Adds moisture and a creamy binding base for the sauce.
Noodles
Give the casserole its body and soak up the sauce as it bakes.
Velveeta cheese or cheese whiz
Melts into the sauce to make it smooth, rich, and cohesive.
Green pepper, celery, and onion
Add aroma and savory flavor as they soften in butter.

The step that matters

Blend gently with mushroom soup. Folding gently keeps the noodles and chicken intact and the sauce evenly moistened. Overmixing breaks down the noodles and can make the casserole gluey, while adding too much broth thins the sauce too much.

Swap the celery

How well each one fits the dish's main ingredients (chicken, pepper, onion, cream, mushroom, cheese, olive):

  1. Garlicfits better
  2. Thymefits better
  3. Celerythe original
  4. Rosemaryfits about as well

Fit is the average pairing score against chicken, pepper, onion, cream, mushroom, cheese, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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