Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
790
Calories
21g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1 and 1/2 cups sugar
- 2 and 1/2 cups all-purpose flour
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 Tbsp. orange zest, grated
- 1/3 cup orange juice
- 1/4 cup rum
Directions
1
Cream together butter and sugar.
2
Add remaining ingredients and mix well. Grease and flour a tube pan.
3
Pour batter into pan and bake at 350 degrees for 45 - 50 minutes.
4
If you don't want to use rum you may increase orange juice to 1/2 cup and use 1 tsp. of rum extract.
Recipe sourced from
fandom