Photo: Sorin Gheorghita
Peanut Butter Fudge Recipe
7 ingredients
2 hr 40 min
64 pieces
openrecipes
An easy peanut butter fudge recipe that doesn't require a candy thermometer.
Estimated Nutrition (whole recipe, rough)
375
Calories
8g
Protein
31g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter (1/2 stick), plus more for coating the baking dish
- 1 teaspoon vanilla extract
- 2 cups packed light brown sugar
- 1/2 cup heavy cream
- 1 cup creamy peanut butter , such as Jif or Skippy (not natural peanut butter)
- 1 3/4 cups powdered sugar , sifted
- 1/2 cup roasted, salted peanuts , coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes