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World Recipe Chili Chicken

A baked casserole of chicken, tortilla strips, cream soups, onions, green chilies, and cheddar cheese.

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Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

World Recipe Chili Chicken

Oven350°F
Time1 hour

Ingredients

Directions

Prepare

  1. Butter a 3-quart baking dish.

  2. Combine the cream of chicken soup, mushroom soup, milk, grated onion, and sliced Ortega green chilies.

Assemble and chill

  1. Layer ingredients: start with tortilla strips, then chicken, then soup mixture, then cheese; repeat layers, ending with cheese on top.

  2. Refrigerate overnight.

Bake

  1. Bake at 350°F for 1 hour.

Nutrition, whole recipe (rough)

677Calories
53 gProtein
30 gFat
49 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Milk1 cup (244ml) whole149
Corn Tortilla1 medium flour (45g)140
Cheddar Cheese1 oz (28g)113
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Mushroom + cheddar cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together705 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Mushroom + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Corn + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts
Provide the main protein, cooked first and then diced into the layers.
Corn tortillas
Form the structure of the casserole, soaking up soup as they soften.
Cream of chicken soup
Adds creamy moisture and binds the layers together during baking.
Cheddar cheese
Melts into the top and between layers, adding fat and savory richness.
Green chilies
Add mild heat and a sharp, aromatic flavor to the creamy base.

The step that matters

Refrigerate overnight. Resting lets the tortillas soften and absorb the soup mixture, so the layers become cohesive and evenly moist rather than dry or soupy after baking.

Swap the onion

How well each one fits the dish's main ingredients (chicken, corn, cream, mushroom, milk, cheddar cheese):

  1. Potatofits better
  2. Capsicumfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against chicken, corn, cream, mushroom, milk, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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