Skip to main content
Dessert

Snicker Bar Brownies

A chocolate brownie mix topped with sliced Snickers bars, baked twice for a chewy, candy-filled dessert.

Jump to recipe ↓

Why it works: Chocolate and condensed milk work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 541 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Snicker Bar Brownies

Oven350°F
Time30 minutes

Ingredients

Directions

Make the base

  1. Mix cake mix with melted butter and condensed milk.

  2. Spread half of the mixture into a 9x13-inch pan.

  3. Bake at 350°F for 10 minutes.

Add the topping and bake

  1. Slice candy bars into small pieces.

  2. Lay the sliced bars on top of the baked crust.

  3. Put the pan back into the oven and bake at 350°F for 20 minutes.

Nutrition, whole recipe (rough)

406Calories
10 gProtein
28 gFat
29 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Cakenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + condensed milktop 12% of all pairs
    Smell alikelow
    Cooked together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Chocolate + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together10,543 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + condensed milktop 27% of all pairs
    Smell alikelow
    Cooked together711 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

German chocolate cake mix
Forms the brownie base and provides the chocolate flavour and sweetness.
Melted butter
Adds fat and moisture, helping the base bind and turn rich and tender.
Sweetened condensed milk
Adds sweetness and moisture, helping the base stay soft and chewy.
Snickers or milky way bars
Melt over the baked base to form a gooey, caramel-and-nougat topping.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like