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Depression Day Steak

A baked steak made from ground beef, cracker crumbs, onion, and mushroom soup.

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Why it works: Onion and mushroom are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 10,626 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Depression Day Steak

Oven350
Time1 hour

Ingredients

Directions

Prepare

  1. Mix well and press onto cookie sheet.

  2. Chill overnight to set.

  3. Cut in squares.

Brown and bake

  1. Roll in flour and brown both sides.

  2. Place in baking dish.

  3. Pour soup over meat mixture.

  4. Bake at 350 for 1 hour.

Nutrition, whole recipe (rough)

381Calories
31 gProtein
17 gFat
25 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Beef100g cooked250
Cracker5 saltine crackers (15g)66
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + mushroomtop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hamburger
Forms the main body of the steak and provides the meaty flavor and texture.
Cracker crumbs
Bind the meat so the mixture holds together when chilled and cut into squares.
Mushroom soup
Adds moisture and savory flavor as it bakes over the meat mixture.

The step that matters

Chill overnight to set. The mixture must chill long enough for the crumbs to absorb moisture and firm up; otherwise the pressed meat will crumble when cut and rolled.

Swap the onion

How well each one fits the dish's main ingredients (pepper, mushroom):

  1. Capsicumfits better
  2. Spinachfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against pepper, mushroom. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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