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Mexican Casserole

A casserole of ground beef, cheese, tortillas, and Mexican seasonings baked until bubbly.

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Mexican Casserole

Oven350
Time30-45 minutes

Ingredients

Directions

Make the filling

  1. Brown the meat with everything except cheese and tortillas.

Assemble and bake

  1. Layer meat, cheese, tortillas, beginning with meat on bottom of large dish or pan.

  2. Cook at 350 for 30-45 minutes.

Nutrition, whole recipe (rough)

644Calories
41 gProtein
34 gFat
43 gCarbs

Counts 8 of 12 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Beef100g cooked250
Tortilla1 medium flour (45g)140
Cheddar Cheese1 oz (28g)113
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Mushroom1/2 cup sliced (35g)15
Salt1 tsp (6g)0
Soupnot in our table0
Waternot in our table0
Enchiladanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Mushroom + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together4,700 recipes

    Shared aroma: linalool (floral, citrus).

  4. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground beef
Provides the main meaty body and savory flavor of the filling.
Cream of mushroom soup
Adds moisture and creaminess that binds the filling together.
Cheddar cheese
Melts into the layers, adding richness and a stretchy, binding texture.
Tortillas
Soften as they absorb moisture, giving the casserole its layered structure.
Enchilada sauce
Adds moisture and chili flavor that soaks into the tortillas.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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