Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
210
Calories
26g
Protein
10g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-can clams, drained, reserve juice
- 2 teaspoons prepared horseradish
- 3 ounces cream cheese, softened
- 1 teaspoon lemon juice
Directions
1
Mix horseradish and lemon juice with cream cheese.
2
Add 1-teaspoon clam juice.
3
Blend into cream cheese mixture.
4
Add drained clams.
5
Chill at least an hour before serving.
Recipe sourced from
fandom