Name: Ground Pork Shepherd's Pie
Ingredients: 1 pound ground pork; 1 clove minced garlic; 1 medium white onion chopped; 1/4 cup green pepper chopped; 2 tablespoons flour; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 2 cups water; 2 cups cooked whole-kernel corn; 4 cups mashed potatoes; 2 tablespoons parsley, chopped

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Garlic + oniontop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Onion + potatotop 3% of all pairs

Smell alikemoderate

Cooked together9,023 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Garlic + potatotop 4% of all pairs

Smell alikemoderate

Cooked together4,517 recipes

Shared aroma: furaneol (caramel, strawberry).
Clove + peppertop 5% of all pairs

Smell alikestrong

Cooked together17,451 recipes

Shared aroma: ethyl octanoate (fruity, wine).
Corn + potatotop 5% of all pairs

Smell alikestrong

Cooked together938 recipes

Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground pork: Provides the savory meat base that the filling is built around.
Flour: Thickens the cooking liquid so the meat mixture becomes saucy rather than watery.
Mashed potatoes: Forms the topping that becomes golden and fluffy as it bakes.
Onion: Adds sweetness and aroma as it softens and browns with the meat.
Cooked corn: Adds a sweet pop of flavor and texture between the meat and potato layers.

The step that matters

Thicken the meat mixture before layering. Flour needs to bubble while stirred in liquid to swell and thicken the sauce. If the mixture is not thickened, the filling will run and make the potato topping soggy.

Swap the clove

How well each one fits the dish's main ingredients (pork, garlic, onion, pepper, flour, corn, potato):

Cuminfits better
Thymefits better
Parsleyfits better
Clovethe original

Fit is the average pairing score against pork, garlic, onion, pepper, flour, corn, potato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pork	100g cooked	242
Potato	1 medium (173g) baked	161
Corn	1/2 cup kernels (82g)	77
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0

Ground Pork Shepherd's Pie