Name: Jammin Cornbread
Ingredients: 3 cups yellow cornmeal; 2 teaspoons baking powder; ½ cup lard; 3 cups water

Jammin Cornbread

Oven375°F

Time35 minutes

570Calories

13 gProtein

14 gFat

95 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

Yellow cornmeal: Forms the main structure and body of the cornbread.
Baking powder: Releases gas during baking so the cornbread rises and becomes lighter.
Lard: Adds fat that gives tenderness and a rich, moist crumb.
Water: Hydrates the cornmeal so it forms a batter and bakes through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.