Why it works: Chicken and rice are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
World Recipe Mexican Chicken Soup
Ingredients
Directions
Bring chicken broth, salsa and lime juice to a boil.
Add chicken, corn, rice and cilantro and heat through.
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chicken + ricetop 5% of all pairsSmell alikemoderateCooked together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
-
Lime + corntop 5% of all pairsSmell alikemoderateCooked together773 recipes
Shared aroma: decanal (soap, orange peel).
-
Corn + ricetop 5% of all pairsSmell alikestrongCooked together933 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Lime + ricetop 9% of all pairsSmell alikestrongCooked together1,014 recipes
Shared aroma: decanal (soap, orange peel).
-
Chicken + corntop 11% of all pairsSmell alikemoderateCooked together1,666 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken broth
- Forms the liquid base and provides moisture for the soup.
- Salsa
- Adds tomato, chile and savory flavor that defines the soup.
- Lime juice
- Adds acidity that brightens the flavors of the soup.
- Cooked chicken
- Provides the protein and substance that makes the soup filling.
- Corn kernels
- Adds subtle sweetness and a tender, pleasant bite.
- Cooked rice
- Adds body and starch that thickens the soup slightly as it sits.
Swap the lime
How well each one fits the dish's main ingredients (chicken, corn, rice):
- Coconutfits better
- Avocadofits better
- Limethe original
- Cherryfits less well
Fit is the average pairing score against chicken, corn, rice. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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