Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Chicken Enchilada Bake
Ingredients
Directions
Prepare
Heat oven to 400°F.
Grease a 2-quart baking dish.
Make the layers
In a large bowl combine chicken, cheese, beans, olives, salsa and chili powder; blend well.
Spoon into greased baking dish; set aside.
In a medium bowl beat egg.
Stir in milk, corn meal and oil; blend well.
Pour evenly over chicken mixture.
Bake and serve
Bake at 400°F for 30-35 minutes or until golden brown.
Serve with toppings as desired.
Nutrition, whole recipe (rough)
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Olive + garlictop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
-
Beans + corntop 3% of all pairsSmell alikestrongCooked together1,211 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
-
Beans + olivetop 5% of all pairsSmell alikestrongCooked together3,470 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
-
Beans + garlictop 6% of all pairsSmell alikestrongCooked together2,935 recipes
Shared aroma: linalool (floral, citrus).
-
Chicken + garlictop 7% of all pairsSmell alikemoderateCooked together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the batter and help it set into a firm, sliceable topping.
- Self-rising corn meal mix
- Forms the crumbly cornbread topping that rises and browns in the oven.
- Velveeta
- Melts into the filling, adding creaminess and a rich, cheesy texture.
- Chicken
- Provides the main protein and substance of the filling.
- Milk
- Adds moisture to the batter so the topping bakes tender rather than dry.
- Vegetable oil
- Adds fat that keeps the topping tender and helps it brown.
The step that matters
Bake until golden brown. The batter sits on top of a moist filling, so the cornbread topping can stay pale or gummy if underbaked. Baking until golden brown means the starch has set and the surface has browned, giving a firm, cooked top.
Swap the garlic
How well each one fits the dish's main ingredients (chicken, beans, olive, milk, egg, corn):
- Cuminfits about as well
- Garlicthe original
- Rosemaryfits about as well
- Basilfits about as well
Fit is the average pairing score against chicken, beans, olive, milk, egg, corn. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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