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Turkey Balls
Photo: Claudio Schwarz

Turkey Balls

10 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

1056
Calories
54g
Protein
42g
Fat
111g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Sesame 1 tbsp (14g) 120
Cheese 1 oz (28g) cheddar 113
Bread 1 slice (30g) white 79
Garlic 1 clove (3g) 4
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 loaf uncooked bread dough or pizza dough
  • 1/4 cup turkey broth
  • 1-2 tsp. flour
  • 3/4 cup cooked turkey, cut up small
  • 1/2 cup cooked vegetables
  • 1/4 tsp. garlic powder
  • 1/4 grated cheese
  • 1/4 cup sesame seeds
  • =

Directions

1

Roll out the dough and cut into 3 inches circles with cookie cutter.In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. Add the turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit.

2

Spoon one to two teaspoonfuls of the turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. Mix the cheese and sesame seeds in a small bowl. Roll or sprinkle each ball with the mixture. Arrange the balls on a cookies sheet. Cook in a preheated 375 degree oven for 10-15 minutes, until they are golden brown. Let cool. Store in the refrigerator.

Recipe sourced from fandom

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