Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 ½ cups of self-raising flour
- ¼ tspn salt
- 1 cup chopped liver (if you don't have chopped liver, use small dog biscuits)
- ½ water (you can add chicken stock for extra taste)
- ½ milk
- 30g butter (or margarine)
- =
Directions
Chopped Liver:
Just boil the liver until it is grey and a rubbery consistency.
Or if you have a microwave, cook it on high for about 8 mins.
Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge.
Use liver pieces as treats when training
Sift flour and salt into a bowl, rub in butter.
Add chopped liver.
Use a knife to stir in milk and enough water to mix to a sticky dough.
Turn dough onto lightly floured surface, knead quickly and lightly until dough is smooth.
Press dough out evenly to about 2 cm and cut into rounds.
Place on prepared tray and bake in very hot over for 15 minutes.
Makes about 16-18.