Doggie Icing
Ingredients
Directions
Soften the bones
Cut bones into 3 quarters.
Put all pieces into a bowl of lukewarm or hot water, checking every 5 minutes.
Drain water when soft.
Make the icing
Use a masher to mash bone pieces into a soft mush.
Place mush into a food processor (if you have one; if not, use a masher).
Add 1/4 banana and 1/4 cup water.
Process the mixture in the food processor for less than one minute.
Take the mixture out of the food processor and put it into a bowl.
Finish
Put the icing on the special dog's cake.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Bones
- Softened and mashed into a soft base that gives the icing its body.
- Banana (in the method)
- Adds moisture and natural sweetness to the smooth icing.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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