Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 c Rhubarb -- finely cut
- 1 c Water
- 5 c Sugar
- 1 (21 oz.) can cherry pie filling
- 6 oz Cherry Jello (can use sugar free Jello)
Directions
1
Cook rhubarb in water until tender.
2
Add sugar, stirring constantly.
3
Cook a few minutes.
4
Add pie filling and cook 10 minutes, breaking up the cherries a bit.
5
Remove from heat.
6
Jello, stir until dissolved.
7
Pour into jars and seal or store in refrigerator or freezer.
8
Category:Rhubarb Jam Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom