Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
14g
Fat
121g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggs; slightly beaten
- 2 ts Milk
- 2 c Sugar
- 1/2 c Flour
- 1 ts Vanilla
- 4 c Rhubarb
Directions
1
Combine ingredients;pour into 9" pastry-lined pan or pie plate.
2
Bake @ 400 degrees 10 minutes.
3
Then bake @ 300 degrees 50 to 60 minutes.
4
Top with whipped cream.
5
Category:Rhubarb Pies Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom