Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 c Flour, all-purpose
- 3/4 c Sugar, powdered
- 1 c Butter, unsalted
- Filling:
- 4 ea Eggs
- 2 c Sugar, granulated
- 1/2 c Flour, all-purpose
- 1/2 ts Salt
- 4 c Rhubarb
Directions
1
Combine flour and sugar.
2
Cut in butter, until crumbs form.
3
Press in bottom of jelly roll pan.
4
Bake at 350F for 15 minutes.
5
Blend eggs, sugar, flour, salt.
6
Fold in rhubarb.
7
Spread of crust.
8
Bake 40-45 minutes in 350F oven.
9
Cool. Cut into squares.
10
Category:Rhubarb Bars Recipes
11
Category:Rhubarb Recipes
Recipe sourced from
fandom