Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3.00 slices bread
- 15.00 mL butter or margarine
- 75.00 mL sugar
- 1.00 mL cinnamon
- 500.00 mL fresh rhubarb or frozen rhubarb, thawed
- 15.00 mL butter or margarine
- 5.00 mL sugar
Directions
Spread each bread slice with 5 mL butter or margarine, then cut in cubes (1 to 1.5 cm).
Combine 75 mL sugar and cinnamon.
Cut fresh rhubarb in 3 cm pieces.
In a greased 1 L baking dish, layer half of rhubarb, bread cubes and sugar mixture.
Repeat each layer.
Dot with 15 mL butter or margarine and sprinkle with 5 mL sugar.
Cover and bake 15 min at l90C (375 F).
Uncover and bake 15 min more.
Makes 4 servings (125 mL each).
Category:Rhubarb Cobblers Recipes
Category:Rhubarb Recipes